The new Chocolate Bars
– 25 gr Snack Bar, a winning format, easy to sell, 20 pieces per display, 6 different types of chocolate including 3 mono-variety.
– 50gr bars, 10 pieces per stand, 6 different types of chocolate including 3 mono-variety.
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Not polished chocolates, but high quality raw chocolate to make a cup of hot chocolate, a cake or to eat for pleasure.
In easy cans to preserve all the aroma or in packs for professional use.
– White Chocolate Dominican Republic 31%, a great chocolate, with a flavour of vanilla, sweet but not too much.
Preparation for Vin Brulè
A great fragrance of citrus and spices, an easy to use mix. To obtain a delicious Vin Brulè let boil one liter of wine with the mix for 2/3 minutes. Once filtered, can be kept for months in the fridge.
The Chocolate cup preparation
As for the Cake, very high quality with no compromise. No flour or thickeners of any kind, in fact it is chocolate to drink, either hot or cold, or to make a fondue…
Our Preparation won the Bronze Medal at the First Trial Edition 2014 of the 2014 International Chocolate Awards.