Archivi autore: sandro magherini
Logo Bars
True fine handcrafted chocolate
4 kinds of chocolate bars, in a 150 gr oversized format, with our trademark impressed.
White chocolate with natural vanilla.
Milk chocolate 32%.
The new Chocolate Bars
The new Chocolate Bars
– 25 gr Snack Bar, a winning format, easy to sell, 20 pieces per display, 6 different types of chocolate including 3 mono-variety.
– 50gr bars, 10 pieces per stand, 6 different types of chocolate including 3 mono-variety.
Continua a leggere
The Cans
The Cans
Not polished chocolates, but high quality raw chocolate to make a cup of hot chocolate, a cake or to eat for pleasure.
In easy cans to preserve all the aroma or in packs for professional use.
– White Chocolate Dominican Republic 31%, a great chocolate, with a flavour of vanilla, sweet but not too much.
.
Vin Brulè
Preparation for Vin Brulè
A great fragrance of citrus and spices, an easy to use mix. To obtain a delicious Vin Brulè let boil one liter of wine with the mix for 2/3 minutes. Once filtered, can be kept for months in the fridge.
Chocolate cup preparation
The Chocolate cup preparation
As for the Cake, very high quality with no compromise. No flour or thickeners of any kind, in fact it is chocolate to drink, either hot or cold, or to make a fondue…
Our Preparation won the Bronze Medal at the First Trial Edition 2014 of the 2014 International Chocolate Awards.
ORO EUROPEO 2014!!!!
International Chocolate Awards 2014: medaglia d’oro
Prestigioso successo della famiglia Pistocchi agli International Chocolate Awards 2014, sessione Europea.
Premio vinto con una pralina al pistacchio, cioccolato bianco, polvere di arancia e sale marino.
SCHOKOLADEN GOURMET FESTIVAL 2014 – Hannover
SCHOKOLADEN GOURMET FESTIVAL 2014 Continua a leggere
ORO ITALIANO 2013!!!
International Chocolate Awards 2013 – Sessione Italiana
Medaglia d’oro
È con i piccoli cubetti della nostra Torta Classica, in pratica dei piccoli tartufini, che abbiamo vinto l’Oro Italiano agli International Chocolate Awards 2013 nella Sezione Ganaches e Tartufi.
La versione Classica, quella che ha fatto la storia della nostra torta è un blend di cinque cioccolati fondenti diversi, cacao amaro in polvere ed una goccia di crema di latte.
Senza uova, ne burro, ne farina.