Rhum Martinique and Raisin Cake, a fabulous combination, has immediately made fall in love lots of friends with her enchanting and exciting taste.
Our Classic Cake encounters a wonderful raisin, soaked for two weeks in a Martinique Agricultural Rhum.
Rhum and Raisin Cake won, at his first presentation, the Golden Medal at the 2016 Italian/Mediterranean Competition of the International Chocolate Awards. Reaffirms its quality, with a Silver Medal at the World Competition of the International Chocolate Awards.
Won furthermore a “Star” during the prestigious London International Contest Great Taste 2016.
In 2017, a new reaffirmation at the Italian/Mediterranean Competition of the International Chocolate Awards with a Silver Medal and forthcoming finalist at the World Competition in London.
Best Awards also from the “Compagnia del Cioccolato”, that confers the prestigious awards “Tavoletta d’oro 2017”.
Moreover, won the Gold Award at the 2017 Wine Hunter Awards, as Superior Excellency Product.
In the year 2018 it is still affirmed at the International Chocolate Awards Italian / Mediterranean Competition with an GOLD Medal and finalist at the upcoming 2018 World Cup in the fall.