We created a special recipe, with a similar taste to our Classic Cake, for all those lactose intolerant people and vegan ones.

Only dark chocolate and bitter cocoa powder.

No animals fat (no butter, cream or milk, in order to obtain a lactose-free cake), no flour (gluten-free), no eggs and sugar-free. Soft and voluptuous, with a firm taste and creamy chocolate flavor that involves all the senses.

It is calculated that in southern Europe, 70% of population finds difficulty in digesting lactose and the intolerants suffer even for the low supply of products. That’s why we decided to make all the chocolate ganache lovers happy and satisfied.

We have created a VeganOK certified and lactose-free Pistocchi Cake.

In our workshop we prepare by hand our cakes, which, to keep intact all the aromas and scents of chocolate and cocoa, are then vacuum packed.
The lactose-free Pistocchi Cake, like all the others, could be stored in the fridge for over 6 months without losing any of its delicious features.
To fully enjoy all of its fragrance, just leave it at ambient temperature for about 20 minutes, sprinkle with a thin layer of bitter cocoa and serve it.
A delicious concentrate of high quality chocolate and creaminess, which loses none of the absolute pleasure of enjoying a true Pistocchi Dark Chocolate Cake!
In the sizes of 40 gr (single batch), 250 gr (5/6 portions) and 400 gr (8/10 portions).